The Grill 233

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

Why ‘Chopped’ Only Has One Ice Cream Maker

The popular Food Network show Chopped blends cooking shows, game shows, and a little bit of reality TV. Participants must create dishes using unusual combinations of ingredients that are then tasted by a panel of judges, typically creating an appetizer, entrée, and dessert.

How to Drink All Night But Never Get Drunk

Jim Koch knows beer. He also knows a beer trick that may change your life.

What Happens to Your Body When You Eat Farmed Salmon

Even though fish farms get a bad rap for "breeding nastiness," as one dietitian put it, what actually happens to your body when you eat farmed salmon?

Why Some Chefs Just Can't Quit Serving Bluefin Tuna

Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

BRILLIANT Ways to Make the Most of Your BBQ Leftovers

It's time to get creative with your leftover barbecue.

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

The Worst Dish to Order From a Seafood Restaurant

Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.

How food trucks are adding a fresh twist to casual dining

As the appetite for new foods grows and consumers seek out new dining experiences, the traditional lines between restaurants and street food are blurring.

A Possible Option to Help Bars and Restaurants?

I’ve lost track how many people have suggested that loosening the DC ban on public drinking/open containers would help restaurants/bars make additional revenue and provide another fun option …

What Casual Dining Can Learn from Wineries

There’s a difference between all levels of dining, whether you’re going on a date or if you’re just eating out with friends and family. Still, as a whole, each level…Read MoreWhat Casual Dining Can Learn from Wineries

The Downfall of Romano’s and How Casual Dining Can Be Saved

By  Jessica Bryant , Managing Editor With the rise in consumer demand for fast casual concepts, some troubled casual chains, no matter how once successful, are dipping their toes into fast casual waters. But are these so-called wannabes just wasting their time? Or do these hybrids have a

Will sidewalk seating become a SouthCoast restaurant trend?

FALL RIVER — It’s about to get a little easier to find a place to sit and have a bite outdoors in Fall River.Several existing and proposed

Find a Burger Restaurant near you

Are you looking for the best burger restaurant in your city? Find your nearest Umami Burger and stop in for gourmet burgers and craft beer.

12 Cool Outdoor Menu Ideas for Any Restaurant

12 Cool Outdoor Menu Ideas for Any Restaurant Creating a lasting impression from the outside is getting more and more difficult as busi...

How to Make Sausage Gravy like a Restaurant

You can prepare sausage gravy at home that tastes so good it will taste just like a restaurant. You can make gravy at home.

What Makes for a Great Restaurant Location?

Location can make or break a restaurant, so it’s important to pick a good one. In this post, learn what makes for a great restaurant location.

Eater's Guide to Restaurant Passover Meals

Is It Ever Okay…to Ask the Restaurant to Turn Down the Music?

Solicited but questionable advice for your next dinner out.